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Cooking Tips

  1. For a fresh salsa, combine chopped pineapple and cucumber with finely chopped red chilli, mint leaves and a little lime juice. Serve with fish or chicken.
  2. For a fresh dessert idea, cut pineapple into wedges. Grill or barbeque until golden then drizzle with a little coconut cream and serve.
  3. For a fresh summer breakfast, combine pineapple cubes with rockmelon cubes, watermelon cubes and green grapes. Drizzle with passionfruit pulp then serve with yoghurt.

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