Share this page on :

Rosemary (herb)

Cooking Tips

  1. For a fresh barbeque idea, strip leaves from rosemary stalks, leaving a small clump of leaves at 1 end of each stalk. Use stalks as skewers for meat and vegetables. Drizzle with olive oil then barbeque.
  2. For fresh-flavoured barbeques, dip a sprig of rosemary into olive oil and use to grease your barbeque plate before cooking.
  3. To add extra flavour to lamb or chicken, cut small sprigs of rosemary and insert into your roast before cooking.
  4. For a fresh side dish, toss rosemary leaves together with olive oil, garlic cloves and peeled potatoes. Season with salt and pepper then roast until crisp and golden.

Try these recipes

Meet our Growers

Learn about our Aussie farmers who bring you the freshest produce.

meet our growers

Fresh Food Update Videos

Watch our Fresh Food Expert's latest videos and find out what’s in season, hints, tips and more.

Fresh Food Update

Best Eaten

Best Eaten

Fresh Finder