Christmas Shortbread Recipe

Delicious Recipe from Woolworths

recipe
Preparation time
25 minutes
Cooking time:
40 minutes
Serves:
45 approx

Created by:

Ingredients:

  • 2 tbs (30g) Sunbeam cashews, chopped
  • 3 tbs (30g) Sunbeam currants
  • 2 tbs (40g) glace cherries, finely chopped
  • 250g butter (room temperature)
  • 2 cups plain flour
  • 2 tbs rice flour
  • 1/3 cup icing sugar
  • Method:

  • 1. Preheat the oven to 150 degrees Celsius.
  • 2. Cut butter into small cubes.
  • 3. Into the large bowl of a food processor add the flour, rice flour and icing sugar.
  • 4. Add the butter pieces & chop until mixed to crumbs.
  • 5. Add the nuts and fruit and mix in. Do not overwork.
  • 6. Tip out and knead very gently into a soft, slightly dry dough.
  • 7. Roll out on a lightly floured board & cut into desired shapes.
  • 8. Line baking trays with baking paper and arrange the shortbreads, leaving some room between pieces.
  • 9. Bake for 30-40 minutes at 150 degrees Celsius until dry on the surface and slightly firm.
  • 10. Leave to cool. Store in an airtight container.
  • Tip:

    Nutritional Information:

    Per Serve:

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