Recipes

Fried Rice

Ingredients:

• 1 cup Woolworths Select frozen peas
• 2 eggs, whisked
• 4 bacon rashers, rind removed, shredded
• 1 tbs vegetable oil
• 125g can corn kernels, drained
• 4 cups cooked long grain rice
• 200g can peeled prawns
• 2 tbs Woolworths Select soy sauce
• 1 red capsicum, deseeded, diced
• 4 green shallots, thinly sliced

Method:

1. Heat a wok over high heat. When hot add oil and swirl to cover base of wok. Add bacon and stir-fry for 2 minutes or until golden. Add capsicum, shallots, peas and corn. Stir-fry for 1 minute.
2. Reduce heat to medium and pour eggs over vegetables. Stir breaking egg up. Cook for 1 minute or until egg is just set. Add rice, prawns and soy sauce to wok and using 2 large spoons toss in wok until well combined and heated through. Spoon into bowls and serve.