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Warm salmon & potato salad Recipe

Delicious Recipe from Woolworths

Preparation time
15 mins
Cooking time:
10 mins

Created by:


  • 4 Potatoes
  • 2 tsp Woolworths Select Australian Extra Virgin Olive Oil
  • 4 salmon fillets
  • 100g green beans
  • 50g baby spinach leaves
  • 2 soft-boiled eggs, halved
  • 20 pitted Kalamata olives
  • 1/4 cup extra virgin olive oil
  • 2 tbs white wine vinegar
  • 1 tsp Dijon mustard


  • Prick potatoes 4-5 times each with a skewer. Place around the edge of microwave turntable. Microwave on high for 5-7 mins or until tender. Cover to keep warm. Slice when cool.
  • Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Add salmon fillets, skin side down and cook for 3 mins. Turn and cook for 2-3 mins or until cooked to your liking. Flake salmon, discarding skin.
  • Place beans in a bowl. Cover with boiling water and stand for 2 mins. Drain. Layer potato, beans, spinach leaves and olives into a serving bowl. Top with flaked salmon and egg. Drizzle with dressing and serve warm.
  • To make dressing, whisk olive oil, vinegar, mustard, salt and pepper in a jug.


Nutritional Information:

Per Serve:

  • N/A

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