BBQ Salmon with Cucumber& Spiced Yoghurt Recipe

Delicious Recipe from Woolworths

Preparation time
10 mins + 30 mins draining
Cooking time:
5 mins

Created by:


  • 2 Lebanese cucumbers
  • sea salt
  • 3/4 cup Jalna Fat Free Natural Yoghourt
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 1 tsp each ground coriander and cumin
  • 2 tbs chopped coriander
  • 1 tbs chopped mint
  • 4 portions Atlantic Salmon, bones removed
  • mint leaves and potato chips, to garnish
  • Method:

  • Cut cucumbers in half lengthways. Scoop out seeds. Sprinkle with salt and place in a colander over a bowl. Set aside for 30 minutes to drain. Rinse lightly and pat dry with paper towel. Slice and place in a bowl.
  • Meanwhile, combine yoghurt and 1 tbs of the oil, garlic, coriander, cumin and mint. Season to taste.
  • Preheat barbecue grill on high. Brush salmon fillets with remaining oil on both sides. Reduce barbecue heat to medium and cook salmon fillets for 3-4 minutes each side until golden and just cooked. Top with cucumber, spiced yoghurt and mint leaves. Serve with potato chips.
  • Tip:

    Nutritional Information:

    Per Serve:

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