Recipes

Classic Christmas Trifle

Classic Christmas Trifle
Preparation time
30 mins
Cooking time:
allow 4 hrs for Setting
Serves:
8

Created by:

Ingredients:

  • 2 x 85g packets Aeroplane Original Port Wine Jelly
  • 1 kg peach or apricot halves in natural juice, drained
  • 250g fresh or thawed frozen berries
  • 1 x 375g Top Taste Swiss Roll, sliced into 2cm rounds
  • 1 Litre Foster Clark’s Smooth and Creamy Vanilla Flavoured Custard
  • Method:

  • Prepare the jelly according to pack instructions, and set aside to cool.
  • Place drained apricots in the bottom of a large glass dish, and top with cooled jelly. Refrigerate until set.
  • Place the Swiss roll rounds on the firm jelly, pour custard over and top with berries.
  • Tip:

    Nutritional Information:

    Per Serve:

    • N/A

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