Fattoush salad with prawns Recipe
Delicious Recipe from Woolworths
- Preparation time
- 30 mins
- Cooking time:
- 15 mins
1 piece Lebanese bread
Olive oil cooking spray
2 tbs lemon juice
2 tbs Moro Extra Virgin Olive Oil
2 tsp sumac
1 garlic clove, crushed
70 g green banana prawns, peeled, deveined
4 medium kumato tomatoes, halved, deseeded, diced
2 Lebanese cucumbers, halved lengthways deseeded, diced
1 bunch radishes, trimmed, finely shredded
1 small red onion, halved lengthways, thinly sliced
½ cup continental parsley leaves, roughly chopped
½ cup mint leaves, roughly chopped
2 lemons cut into wedges, to serve
1. Preheat oven to 180 degrees celsius. Spray both sides of bread with oil. Place onto a baking tray and bake for 10 mins or until golden and crisp. Set aside to cool. Break into pieces.
2. Combine lemon juice, oil, sumac and garlic in a jug. Season with salt and white pepper. Place prawns into a bowl and pour over half of the mixture. Toss to coat. Cover and refrigerate for 30 minutes.
3. Combine kumatoes, cucumber, radishes, onion, parsley and mint in a bowl. Heat a char grill pan over high heat. When hot, cook prawns, in batches for 2 minutes on each side or until golden and cooked through. Transfer to a plate. Add remaining dressing to salad with prawns and bread just before serving. Serve.
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