Fattoush salad with prawns Recipe

Delicious Recipe from Woolworths

Preparation time
30 mins
Cooking time:
15 mins

Created by:


1 piece Lebanese bread

Olive oil cooking spray

2 tbs lemon juice

2 tbs Moro Extra Virgin Olive Oil

2 tsp sumac

1 garlic clove, crushed

70 g green banana prawns, peeled, deveined

4 medium kumato tomatoes, halved, deseeded, diced

2 Lebanese cucumbers, halved lengthways deseeded, diced

1 bunch radishes, trimmed, finely shredded

1 small red onion, halved lengthways, thinly sliced

½ cup continental parsley leaves, roughly chopped

½ cup mint leaves, roughly chopped

2 lemons cut into wedges, to serve


1. Preheat oven to 180 degrees celsius. Spray both sides of bread with oil. Place onto a baking tray and bake for 10 mins or until golden and crisp. Set aside to cool. Break into pieces.

2. Combine lemon juice, oil, sumac and garlic in a jug. Season with salt and white pepper. Place prawns into a bowl and pour over half of the mixture. Toss to coat. Cover and refrigerate for 30 minutes.

3. Combine kumatoes, cucumber, radishes, onion, parsley and mint in a bowl. Heat a char grill pan over high heat. When hot, cook prawns, in batches for 2 minutes on each side or until golden and cooked through. Transfer to a plate. Add remaining dressing to salad with prawns and bread just before serving. Serve.



Nutritional Information:

Per Serve:

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