Grilled prawns with coriander mayonnaise Recipe

Delicious Recipe from Woolworths

recipe
Preparation time
1hr 10mins
Cooking time:
5mins
Serves:
8

Created by:

Ingredients:

  • 2 garlic cloves
  • 1 tsp grated ginger
  • 1-2 small red chilli,
  • 1 tbs chopped lemongrass,
  • grated rind of 1 lime
  • 1/4 cup vegetable oil
  • 2kgs Large Australian Green Banana prawns
  • Juice from 1 lime
  • 1/4 cup chopped coriander
  • Method:

  • Place 2 garlic cloves, 1 tsp grated ginger, 1-2 small red chilli, 1 tbs chopped lemongrass, grated rind of 1 lime and 1/4 cup vegetable oil in a food processor and process until finely chopped. Transfer to a glass bowl.
  • Remove heads from 2kgs Large Australian Green Banana prawns and devein. Add to marinade, cover and refrigerate for 1 hour.
  • Meanwhile,stir juice from 1 lime, and 1/4 cup chopped coriander into 1 cup mayonnaise. Thread onto bamboo skewers (see fresh tip). Cook on a preheated barbecue grill over medium-high heat for 5 minutes, turning until cooked through. Serve prawns with coriander mayonnaise.
  • Tip:

    Pre-soak bamboo skewers in water for 20 minutes. When threading the prawns, cover the skewers right to the end to reduce burning.

    Nutritional Information:

    Per Serve:

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