Recipes

Calamari and Pink Grapefruit Salad

Ingredients:

• 2 large pink grapefruit, cut into segments
• 2 whole avocado, peeled and cut into chunks
• 2 cups iceberg lettuce leaves, finely shredded
• 3 radish, finely sliced
• 1 cup fresh mint leaves, torn
• 1 Tbsp olive oil
• 150g calamari rings
• 1 bottle (300ml) McCormick Simply Seafood, Seafood Cocktail Sauce

Method:

1. Combine the grapefruit, avocado, lettuce, radish and mint in a large salad bowl.
2. Heat oil and panfry calamari rings for 2-3 minutes, then toss into the salad.
3. Drizzle with seafood cocktail sauce and toss together before serving.