Recipes

Char Siu Pork & Walnut Stir-Fry

Ingredients:

• 1 tbs vegetable oil
• 600g pork stir fry strips
• 5 green shallots, thinly sliced
• 150g green beans, trimmed, halved
• 150g snow peas, trimmed, halved diagonally
• 1/3 cup char siu sauce
• 2 tbs water
• 1/3 cup walnuts, roughly chopped
• Fresh egg noodles or steamed rice, to serve

Method:

1. Heat a wok over a high heat. Add 1 tsp oil and swirl around wok. Cook pork strips in batches for 1-2 minutes or until golden, adding a little more if necessary. Transfer to a large plate.
2. Add green shallots, beans and snow peas to wok and stir fry for 1 minute. Add 1 tbs water and cover. Cook for 1 minute. Add char siu sauce, water, walnuts with pork. Toss until well combined and heated through. Spoon noodles onto serving plates. Top with stir-fry and serve immediately.