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Chinese Broccoli

Cooking Tips

  1. As an alternative to a broccoli side dish, try steaming whole Chinese broccoli until bright green and just tender. Arrange on a serving plate and drizzle with oyster sauce
  2. For a fresh stir fry, cut Chinese broccoli leaves and stems into pieces then blanch until bright green. Stir fry sliced button mushrooms, diced red chilli and crushed garlic then add Chinese broccoli pieces. Toss together with cooked shredded chicken then drizzle with soy or sweet chilli sauce

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