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Cooking Tips

  1. For a winter side dish, peel 4 turnips and cut into quarters. Boil for 10 minutes or until tender but still firm then drain. Melt 2 tablespoons butter in a frying pan then add turnips. Sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon then continue to cook until turnips are golden and slightly caramelised. Serve with roast pork or slices of leg ham.
  2. For a tasty mash, boil pieces of turnip in chicken stock until very tender. Drain then mash together with butter, milk, finely sliced chives, roughly chopped parsley leaves, salt and pepper. Serve with roast meats or grilled fish.

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