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Cooking Tips

  1. For a fresh winter side dish, thickly slice witlof leaves then set aside. Cook diced bacon until golden and crisp then add witlof and a little butter. Cook until witlof is tender. Stir through chopped parsley then serve with roast meats.
  2. For a fresh salad, thinly slice witlof leaves then toss together with mixed salad leaves. Add thin slices of apple, crumbled creamy blue cheese and chopped toasted pecan nuts. Drizzle with a little olive oil and balsamic vinegar then serve.
  3. For a fresh appetiser, separate whole witlof leaves. Spoon a little cottage cheese into each leaf then top with chopped toasted walnuts, pine nuts and raisins. Serve with drinks.

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