Share this page on :

Witlof

Cooking Tips

  1. For a fresh winter side dish, thickly slice witlof leaves then set aside. Cook diced bacon until golden and crisp then add witlof and a little butter. Cook until witlof is tender. Stir through chopped parsley then serve with roast meats.
  2. For a fresh salad, thinly slice witlof leaves then toss together with mixed salad leaves. Add thin slices of apple, crumbled creamy blue cheese and chopped toasted pecan nuts. Drizzle with a little olive oil and balsamic vinegar then serve.
  3. For a fresh appetiser, separate whole witlof leaves. Spoon a little cottage cheese into each leaf then top with chopped toasted walnuts, pine nuts and raisins. Serve with drinks.

Try these recipes

Meet our Growers

Learn about our Aussie farmers who bring you the freshest produce.

meet our growers
 

Fresh Food Update Videos

Watch our Fresh Food Expert's latest videos and find out what’s in season, hints, tips and more.

Fresh Food Update
 

Best Eaten

Best Eaten

Fresh Finder

Or