An Australian classic recipe that has been loved by Australians since 1964.
Sunflower Oil (Antioxidant ), Water, Sugar, Whole Egg, White Vinegar, Malt Vinegar (Barley & Wheat), Salt, Vegetable Gums (405, 415), Food Acid (Citric), Natural Colour (Carrot Extract), Flavour.
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Further nutritional information may be displayed on back of pack.
Barley, Egg, Wheat