Naturally fermented white vinegar that can be used for cooking (add to marinades to tenderise meat) or as a natural alternative for cleaning.
Perfect for:
- Poaching/boiling eggs.
- Flavouring fish.
- Drizzling on hot chips.
- Dressings, marinades, sauces, chutneys & relishes.
- Pickling.
White vinegar naturally brewed from fermented spirit.