Honey Mustard Chicken.
Preparation 10mins. Cook 15 mins. Serves 4.
Canola Oil Spray.
500 g Lean Chicken Breast, sliced.
1 MasterFoods Honey Mustard Chicken Recipe Base.
1/2 cup Light Thickened Cream (125 mL).
200 g Green Beans, sliced.
2 Carrots (200 g), peeled and sliced.
1 cup dry Rice.
1. Heat canola spray in pan and cook chicken until brown.
2. Add Recipe Base and light cream, then stir through.
3. Add green beans and carrots then simmer uncovered for 10 minutes, or until vegetables are soft.
4. Meanwhile cook 1 cup of dry rice and serve with your MasterFoods Honey Mustard Chicken.
Refrigerate after opening. Use within 3 days.
No Artificial Colours, flavours or preservatives.