Ketjap Manis is an Indonesian sweet soy sauce with a characteristic sweet, yet piquant taste. It can be used as a seasoning and marinade or as an ingredient in Far Eastern dishes.
Sugar, Soy Sauce (26.5%), (Water, Soy Bean, Salt, Wheat, Preservative (202), Molasses, Water, Salt, Burnt Sugar Syrup, Preservative (202), Flavouring.
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Further nutritional information may be displayed on back of pack.
Preservatives, Soybean, Wheat