Cripps Master HiFibre with Rye is Tasmania's daily bread.
- No artificial preservatives.
- Vegetarian/Vegan friendly.
- No added sugar.
- Good source of fibre.
Baking daily in the memory of William Cripps, who started a Tasmanian baking tradition in 1878 using only the finest ingredients.
Enjoy a Cripps start to the day!