Great baking starts with quality flour. White Wings Wholemeal Flour Self Raising is the finest quality flour that will help you achieve your best baking results.
Wholemeal flour is often used when baking bread or muffins and can be used in place of breadcrumbs for coating.
Naturally rich in fibre.
Milled from premium quality Australian wheat since 1898
Not all flours are created equal, great baking starts with quality flour...
We use only premium quality, Australian grown wheat.
Our wholemeal flour is made from finely ground whole grains with the natural fibre of bran.
We add our special blend of raising agents to give your baking optimum lightness and rise.
Finally, it's triple sifted to create a finer flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.