Sushi Ginger may be either eaten in between sushi pieces to cleanse the palate and enhance the flavours, or used as a garnish.
Product Details
Ingredients
Ginger 51%, Water, Salt, Food Acids (260, 330), Artificial Sweetener (951), Preservative (202), Colour (129).
Nutrition Information
Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
---|---|---|
Energy | 31kJ | 156kJ |
Protein | 0.2g | 0.8g |
Fat, total | 0.1g | 0.4g |
– saturated | 0g | 0.1g |
Carbohydrate | 0.9g | 4.6g |
– sugars | 0.3g | 1.6g |
Sodium | 269mg | 1340mg |
Further nutritional information may be displayed on back of pack.
Allergen
Phenylalanine, Preservatives
Disclaimer: