Derived from the finest Italian grapes, this delicate vinegar is ideal as a dressing, marinade base or sauce. The grapes are selected for harvest in Italy's humid crop season, and are naturally fermented and acidified in Slavonia oak casks for many months. Subtle and well-balanced, this vinegar is ideal with fish, chicken or a light salad.
100% Naturally Fermented Wine Vinegar.
Naturally occurring Sulphites.