The Lighthouse Expert.
Every cooking or baking occasion demands flour perfectly suited for its intended purpose a trade secret known by professionals. It's all about the protein.
Biscuit, Pastry & Cake Plain Flour (Soft, Low Protein) can absorb more moisture and sugar than standard flour creating biscuits with perfect consistency, flakier pastry and a moist, soft texture in cakes. Where required by a recipe, blend with Cake & Biscuit Self Raising Flour to guarantee lighter baking with delicious results.
The Lighthouse Story
In 1865, Scottish born Robert Harper at just 23, established a colonial trading company in his own name. Importing flour, tea, and spices he chose the Lighthouse symbol to represent guidance and trust while providing the most demanding cooks with the finest ingredients.
Trusted by generations of Australian cooks, the Lighthouse brand has stayed true to its heritage of providing only pure ingredients and expert knowledge proudly bringing you special purpose flours and premium baking products that deliver guaranteed results.
For well over 150 years the port city of Fremantle has been the home of the Lighthouse brand and its owner Anchor Foods. The company continues to build on its fine traditions of integrity and reliability, bringing to you trusted grocery foods.