The Lighthouse Expert
Every cooking or baking occasion demands flour perfectly suited for its intended purpose - a trade secret known by professionals.
It's all about the protein.
Bread & Pizza Plain Flour (Strong, High Protein) is expertly milled from a premium blend of high protein wheat which produces flour that contains more protein and gluten than standard flour. During proofing (rising stage of bread making) a larger volume and lighter texture can be achieved creating delicious fresh baked breads and pizza bases
The Lighthouse Story
In 1865,Scottish bornRobert Harper at just 23, established a colonial trading company in his own name. Importing flour, tea, and spices he chose the Lighthouse symbol to represent guidance and trust while providing the most demanding cooks with the finest ingredients.
Trusted by generations of Australian cooks, the Lighthouse brand has stayed true to its heritage of providing only pure ingredients and expert knowledge proudly bringing you special purpose flours and premium baking products that deliver guaranteed results.
For well over 100 years the port city of Fremantle has been the home of the Lighthouse brand and its owner Anchor Foods. The company continues to build on its fine traditions of integrity and reliability, bringing to you trusted grocery foods.