In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. We now bring those unique qualities back in Kikkoman tamari soy sauce. With a touch of wheat to enhance the flavour and colour, this sauce provides depth and balance to all savoury foods.
Water, Soybeans (33%), Salt, Wheat, Alcohol, Glucose
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Soy, Soybean, Wheat