Vintage Cheddar: Aged for a minimum of 12 months, this vintage cheddar is a must for every cheese board. Full bodied wines match the richness of this cheese, such as wood-aged whites like Semillon Chardonnay or reds like Cabernet Sauvignon.
Dutch Smoked: A mild smoky flavour and creamy texture that's great for all occasions. Great on your favourite cheese platter served with a soft Cabernet Merlot.
Dutch Gouda: A mild, nutty, creamy cheese that is used on cheese boards, cooking and as a base for traditional Fondue. Lighter style wines match this mild cheese such as dry white wines like Riesling or a light red such as Pinot Noir.
Peppercorn: Cracked black peppercorns blended with a tasty cheddar creates a unique taste you will love. Enjoy this cheese with a full-bodied Shiraz - the perfect combination.
- Vintage Cheddar.
- Dutch Smoked.
- Dutch Gouda.
Great for parties and barbeques.