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Byron Bay Cookies Gluten Free White Choc Mac Nut 60g

Product Details

Baked to perfection in Byron Bay, the café-style Gluten Free White Choc Macadamia cookie from Byron Bay Cookies is crammed with white choc chunks and macadamia nuts. Individually wrapped for convenience, this indulgent gluten free cookie delivers a taste of Byron in every bite.


Gluten Free Flour (26%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre(natural gran dextrin, fruit juice concentrate, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt , flavour .

Nutrition Information

Servings per package: 1
Serving size: 1Cookie (60g)
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 1330kJ 2220kJ
Protein 4.0g 6.6g
Fat, total 19.5g 32.5g
– saturated 11.2g 18.7g
Carbohydrate 31.8g 53.1g
– sugars 16.5g 27.6g
Sodium 232mg 388mg

Further nutritional information may be displayed on back of pack.


Soy, milk, tree nuts, egg.

Allergen may be present

other tree nuts, peanuts, sesame seeds.

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.