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De Cecco Spaghetti 12d 500g

Product Details

De Cecco Spaghetti

Metodo De Cecco

Traditional production methods that stay true to our 125 year old family recipe.

Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.

Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise.

The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste.

We knead the semilina with corn water at a temperature lower than 15C to ensure a greater pasta firmness while cooking.

We use rough bronze drawplates, making the dough porous to better capture the sauce.

We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.


Durum Wheat Semolina.


Gluten, Wheat

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.