Lee Kum Kee's Ready Sauce for Cantonese Stir-Fry Beef is an easy way to prepare this popular Cantonese-style dish. It is also a good match with different types of meat and vegetables. Served with freshly steamed rice or noodles.
Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch), Colour (150a)), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Flavour Enhancers(621, 627, 631), Ginger, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Shallot, Stabilizer (415).
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Sesame, Sesame Oil, Sesame Seeds, Soy, Soybean, Sulphites, Wheat