Wheat Flour, Water, Sourdough Culture (16%) (Wheat Flour, Water), Rye Flour (10%), Wheat Semolina, Iodised Salt, Wheat Gluten, Yeast, Barley Malt Flour (0.2%), Vitamins (Thiamin, Folate).
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Barley, Gluten, Rye, Wheat
Allergen may be present
Egg, Milk, Peanuts, Sesame Seeds, Soybean, Sulphites, Tree Nuts