3 Ways with our Beef with Onion Gravy.
1. Crusty garlic bread
- Grab a sourdough Vienna loaf, cut into 1.5cm thick slices (careful not to cut all the way through!) and lather each slice with a creamy mix of butter, garlic and salt. Bake for 15 mins. The perfect way to mop up any gravy dish.
2. Creamy Mash, you can't go wrong with some mash. Just don't forget the butter and cream!
3. Roasted broccolini, cauliflower and garlic and roast for 15 mins until golden. Throw in roasted pine nuts, sprinkle with lemon zest and drizzle with lemon juice to serve.