Macro, just the way nature intended. Teff is a small gluten-free grain with a mild nutty flavour boasting big nutritional benefits. It is packed with dietary fibre, protein, and essential minerals. Teff can be boiled and consumed as porridge, added to soups and sauces as a thickener, sprinkled on salads or baked into breads.
- No Artificial Preservatives.
- No Artificial Colours or Flavours.
- Gluten free.