- No Preservatives.
- No Added Water.
- No Additives.
- Gluten Free.
- BPA Free Lining.
Did you know?
Ayam Coconut Cream may solidify in temperatures of 14°C or below, without affecting its quality.
The natural colour of Ayam Coconut Cream is light grey.
Ayam Coconut Cream should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut milk can separate or 'split' when boiled.
For easy and innovative recipes with video tutorials, log on to www.ayam.com.
Ayam Coconut Cream is made from the flesh of fresh, ripe coconuts, capturing their superior taste and rich, thick, creamy texture. Its natural sweetness and aroma will enhance the flavour of any meal. Ayam Coconut Cream can be used in a variety of dishes, such as curries, soups and desserts. It is ideal for giving a thicker consistency or adding a creamy touch.