A rich and thick mayonnaise made with the goodness of olive oil and fresh Australian free range whole eggs. The subtle, creamy taste is delicious on sandwiches, wraps or burgers.
Sunflower Oil [Antioxidant (320)), Water, Free Range Whole Egg (10.5%), Olive Oil (8.75%), White Vinegar, Dijon Mustard [Food Acid (260)1, Sugar, Whey Protein Concentrate (Milk), Lemon Juke Concentrate (Food Acid (330)], Salt, Vegetable Gums (405, 415), Garlic.
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Further nutritional information may be displayed on back of pack.
Allergen may be present