A thick & creamy garlic mayonnaise made with fresh Australian free range whole eggs. Delicious on chips, burgers or meat.
Sunflower Oil [Antioxidant (320)], Water, White Vinegar, Free Range Whole Egg (5.6%), Sugar, Crushed Garlic (2.8%) [food Acid (330)], Salt, Dehydrated Garlic (0.6%), Mustard Seeds, Whey Protein Concentrate (Milk), Vegetable Gums (405, 415), Mustard Flour, Flavour (Milk).
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Further nutritional information may be displayed on back of pack.
Allergen may be present