All our sourdough loaves are beautifully made with natural and honest ingredients, using traditional artisan techniques.
Wheat Flour, Water, Rye Flour (15%), Sourdough Culture (15%), Iodised Sea Salt, Barley Malt Flour (1%), Wheat Gluten, Vitamins (Thiamin, Folate).
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Further nutritional information may be displayed on back of pack.
Allergen may be present
Egg, Milk, Peanuts, Sesame Seeds, Soybean, Sulphites, Tree Nuts