Back to Essential Basics for all your cooking needs
Ginger use for ginger bread, ginger nuts, pies, cookies, biscuits, preserved and candied ginger. Add to honey, chilled dishes. All sorts of cakes. Add to tomato juice, sprinkle on apple, banana and sweet fruits, important ingredient of curry, use whole pieces in syrups. Also for stews, pot roasts, stuffings, roast pork, sausages. Add to marmalade.