Wholegrain mustard is a traditional recipe, made with whole mustard seeds and characterised by its grainy texture. Maille wholegrain mustard provides a delicate taste that brings French gastronomy into your meals.
Vinegar, Mustard Seeds (27.4%), Water, Salt, White Wine (4.8%) (Preservative (220)), Sugar, Flavour, Acidifier: Lactic Acid.
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
|Sodium||0.21g (210mg)||2.1g (2100mg)|
Further nutritional information may be displayed on back of pack.