There's nothing like the taste of Hoki fries. Why? Because they're made with New Zealand Hoki and a moist flaky texture with a crunchy crumb.
Hoki (50%), Crumb Coating (50%) [Vegetable Oils, Wheat Flour, Water, Wheat Bran, Thickeners (412, 415, 1404), Tapioca & Corn Starch, Rice Flour, Wheat gluten, Salt, Wheat Germ, Yeast, Mustard Powder, Sugar, Garlic, Onion, Glucose, Syrup].
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Fish, Gluten, Mustard, Wheat