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White Wings Cake In A Cup Triple Choc Brownie 4pk 220g

Product Details

White Wings Cake In A Cup Triple Choc Brownie is made with real chocolate with no artificial colours, flavours or preservatives.

Our baking mixes use simple home baking ingredients to give you homemade quality every time.

3 Steps for a yummy in 45 seconds.

1. Add 20mL (1 measuring tbsp) of milk.

2. Whisk until mixed.

3. Microwave for 45 seconds.

Ingredients

Sugar, Wheat Flour, Dark Chocolate Chips (7%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin)), Milk Chocolate Chips (7%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Cocoa Powder (6%), Vegetable Oil [Emulsifiers (471, 477, Soy Lecithin)), Starch (Maize or Tapioca), Egg Powders, Emulsifiers (471, 475), Salt, Raising Agents (450, 500), Natural Flavour (Milk), Vegetable Gum (415).

Nutrition Information

Servings per package: 4
Serving size: 75g prepared (1 sachet)
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 1020kJ 1360kJ
Protein 3.8g 5.0g
Fat, total 7.9g 10.5g
– saturated 4.6g 6.1g
Carbohydrate 39.5g 52.7g
– sugars 29.3g 39.0g
Sodium 150mg 200mg

Further nutritional information may be displayed on back of pack.

Allergen

Cereals, Egg, Gluten, Milk, Soy

Allergen may be present

Sesame, Tree Nuts

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.