Rich, Creamy and Smoky.
Daal is a staple of any Indian home. It's our soul food and superfood rolled into one - comforting but packed with nutrients, fresh flavours and delicious spices. But a good daal takes time to soak, spice and cook, and we don't all have the time. So rather than miss out, we've done the work for you.
Our authentic black makhani daal is a perennial Delhi restaurant favourite. It normally takes hours to cook but we've soaked, chopped and cooked everything so you can simply heat up and devour in minutes. Made with whole black gram (lentils), root ginger, tangy tomatoes, cream, butter and herbs and spices, this supercharged vegetarian curry is perfect with piping hot naan, or as part of a larger feast for that true restaurant experience. Be warned... it's addictive! - Anjum.
No artificial preservatives, colourings or flavourings!
Originating from Delhi, this is the king of elegant daals. Deliciously addictive, it's made with whole black gram (lentils), fresh ginger, tomatoes, cream and simple spices. Create this restaurant-style favourite in minutes. No other ingredients required!
3 simple steps.