Nutty, Garlicky & Comforting.
Daal is a staple of any Indian home. It's our soul food and superfood rolled into one - comforting but packed with nutrients, fresh flavours and delicious spices. But a good daal takes time to soak, spice and cook, and we don't all have the time. So rather than miss out, we've done the work for you.
Our authentic tarka daal, comes from the North and is ready in just five minutes. We've soaked, chopped, prepped and cooked the main elements so you can simply fry the spices, add the tarka sauce and lentils, heat and eat. Made with split yellow mung lentils, Bengal gram, root ginger, garlic, tangy tomatoes and a tailored blend of whole spices, this supercharged vegetarian curry is perfect with fluffy rice, piping hot naan, or as part of a larger feast. Be warned... it's addictive! - Anjum.
No artificial preservatives, colourings or flavourings!
Probably India's favourite daal, this delicious homely, healthy dish is made with yellow mung lentils, Bengal gram, fresh ginger, garlic, onion, tomatoes and simple spices. Create a fresh home-cooked taste in minutes. No other ingredients required.
3 simple steps.