One serve of vegetables is approximately 75g. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Carrot, Broccoli, Potato, Corn, Onion, Sweet potato, Kale, macaroni Pasta (5%) (Durum Wheat Semolina), Stock Powder (Salt, Dextrose (Wheat), Sugar, Yeast Extract, Natural Flavouring, Vegetable Powder, Sunflower oil, Anti-caking Agent (551), Natural Colour (Curcumin), Spice Extracts).
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Further nutritional information may be displayed on back of pack.
Allergen may be present
Egg, Peanuts, Sesame Seeds, Tree Nuts