Our Aussie farmers grow mint in Queensland, where the warm, subtropical climate delivers the perfect conditions for flavoursome, aromatic herbs. The mint is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Mint refreshes in cooking, unlocking intense flavours. Lightly Dried Mint is ideal for sprinkling into lamb dishes, peas, salads and is perfect stirred through yoghurt for tzatziki.
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