Our Aussie farmers grow organic oregano on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. Your oregano is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Lightly Dried Oregano refreshes in cooking, unlocking intense flavours. Lightly Dried Oregano is ideal for sprinkling into pizzas, lasagne and grilled vegetables.
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