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Chris' Festivale Sweet Potato Coconut Sri Lankan 170g

Product Details

Celebrate the flavours in every tub with Chris' range of Festivale exotic global dips.
 Aromatic amd flavourful curry in a chunky style dip with spices, coconut and sweet potato.
Gluten Free
No Artificial Colours or Flavours
Proudly Australian Owned and Made Since 1982


Roasted Sweet Potato (49%) [Sweet Potato (98%), Olive Oil, Food Acid (330)], Canola Oil, Coconut Milk Powder (10%) [Coconut Milk (90%), Maltodextrin, Sodium Caseinate (Milk)], Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Caramelised Onion [Onion, Canola Oil, Balsamic Vinegar, Extra Virgin Olive Oil, Sugar, Salt. Cultures Dextrose], Green Cayenne Chilli Puree, Ginger Puree [antioxidant (301), Food Acid (330), Vegetable Gum (415)], Garlic Paste, Sugar, Curry Powder (0.5%), Salt, Spices, Lime Leaf, Preservatives (202, 211), Vegetable Gum (415), Food Acid (330).

Nutrition Information

Servings per package: 8.5
Serving size: 20g
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 205kJ 1027kJ
Protein 0.5g 2.6g
Fat, total 4.2g 21.1g
– saturated 1.5g 7.6g
Carbohydrate 2.1g 10.6g
– sugars 1.4g 6.8g
Sodium 31mg 156mg

Further nutritional information may be displayed on back of pack.



Allergen may be present

Tree Nuts

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