Traditional Greek dip of fetta and chilli.
Proudly Australian Owned and Made Since 1982
No Artificial Colours or Flavours
Fetta Cheese (49%) [Pasteurised Sheep's milk, Culture, Yeast, Non-Animal Rennet, Acidity Regulator (509)], Green Cayenne Chilli Puree (11%) [Green Cayenne Chilli (98%), Food Acid (260)], Cream Cheese [Milk, Cream, Milk Solids Non-fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture], Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Water, Canola Oil, Extra Virgin Olive Oil, Preservatives (202, 211), Vegetable Gum (415), Food Acid (330).
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.