Sometimes the old ways of doing things are still the best. Before the onset of the industrial food system, there was a quality to the way our food was produced.
3 Organic Stoneground fresh pasta is a return to the old ways.
it begins by sourcing the best Australian certified organic stoneground flour from a family owned and operated mill in New South Wales. The traditional stone milling method preserves more nutrients, working at a lower temperature, and resulting in an increased proportion of the nutrient-rich wheat germ and bran.
We combine this superior flour with free range eggs and cut into traditional pasta styles. Simple, quality ingredients for your finest recipes - any day of the week.
Rich in Iron & Zinc.
Good source of Magnesium.