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Gluten Free Bakehouse Chocolate Hot Cross Buns 4 pack

Product Details

Gluten Free Bakehouse Hot Cross Buns Chocolate are gluten and egg free.


Water, Modified Tapioca Starch (1412, 1414), Rice Flour, Sugar, Dark Compound Chocolate 7% (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (322), Flavour), Maize Starch, Canola Oil, Soy Flour, Wholemeal Maize Flour, Acidity Regulator (575), Cocoa Powder, Milled Flax Seed, Thickeners (Cellulose (464), Xanthan Gum, Guar Gum), Raising Agent (Sodium Bicarbonate), Iodised Salt, Yeast, Preservative (202), Psyllium Powder, Cinnamon.

Nutrition Information

Servings per package: 4
Serving size: 90g
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 1030kJ 1140kJ
Protein 2.4g 2.7g
Fat, total 6.8g 7.6g
– saturated 2.3g 2.6g
Carbohydrate 47.8g 53.2g
– sugars 14.8g 16.5g
Sodium 297mg 330mg

Further nutritional information may be displayed on back of pack.



Allergen may be present

Milk, Sesame Seeds, Tree Nuts

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.