Gluten Free Bakehouse Hot Cross Buns Chocolate are gluten and egg free.
Water, Modified Tapioca Starch (1412, 1414), Rice Flour, Sugar, Dark Compound Chocolate 7% (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (322), Flavour), Maize Starch, Canola Oil, Soy Flour, Wholemeal Maize Flour, Acidity Regulator (575), Cocoa Powder, Milled Flax Seed, Thickeners (Cellulose (464), Xanthan Gum, Guar Gum), Raising Agent (Sodium Bicarbonate), Iodised Salt, Yeast, Preservative (202), Psyllium Powder, Cinnamon.
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Further nutritional information may be displayed on back of pack.
Allergen may be present
Milk, Sesame Seeds, Tree Nuts