Lighthouse Classic Ciabatta Bread Mix makes 4 loaves.
The Lighthouse Expert.
It's all about the perfect balance of ingredients...
Bread flour contains more protein and gluten creating dough with greater elasticity and strength. When mixed with the perfect balance of natural yeasts, sugar and salt the perfect crusty loaf with superior volume, texture and taste is created.
The perfect Ciabatta has a porous and slightly spongy crumb enclosed in a golden crust. This traditional Italian artisen loaf is slightly flattened and broad with a rustic country texture.
Serve this thin-crusted, light-textured bread warm with soups and salads, or filled with antipasti for an Italian-style sandwich.
The Lighthouse Story.
In 1865, Scottish born Robert Harper at just 23, established a colonial trading company in his own name. Importing flour, tea, and spices he chose the Lighthouse symbol to represent guidance and trust while providing the most demanding cooks with the finest ingredients.
Trusted by generations of Australian cooks, the Lighthouse brand has stayed true to its heritage of providing only pure ingredients and expert knowledge proudly bringing you special purpose flours and premium baking products that deliver guaranteed results.
For well over 100 years the port city of Fremantle has been the home of the Lighthouse brand and its owner Anchor Foods. The company continues to build on its fine traditions of integrity and reliability, bringing to you trusted grocery foods.
The literal translation of the word ciabatta is 'slipper', inspired by its shape.
Ciabatta was created in 1982 by a baker in Verona, Italy, in response to the popularity of French baguettes.
Ideal for hand baking.
Preservative & colour free.